Pork chops with rice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Pork chops |
| 1 | cup | Uncooked rice |
| 1 | each | Cube of beef bouillon |
| 1½ | cup | Water |
| 1 | can | Mushroom soup |
| ½ | can | Water |
| ½ | pack | Onion soup mix |
Directions
Brown pork chops in skillet on stove. Put aside. Place rice in greased 9x13 dish. Pour bouillon and water over rice. Place chops on rice. Pour soup and ½ can of water over chops. Sprinkle onion soup mix over chops and rice. Cover with foil and cook at 325 degrees for 1 hour.
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