Port soused fruit with yogurt (mf)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Packed dried apricots |
| ½ | cup | Packed pitted prunes |
| ¼ | cup | Port or madeira |
| 2 | Whole cloves | |
| ½ | cup | Plain whole milk yogurt |
Directions
Place fruit in small saucepan with Port and cloves. Slowly bring liquid to a boil, reduce heat and simmer for about 2 minutes just until fruit is tender. Remove saucepan from heat and cool fruit to room temperature.
remove cloves. Spoon fruit into dessert bowl and top with yogurt.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer <4paws@...>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest V1 #718 by 4paws@... (Shermeyer-Gail) on Aug 03, 1997
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