Portuguese sauce

2 servings

Ingredients

Quantity Ingredient
½ cup Chili suace
½ cup Catsup
½ cup Tomato juice
¼ cup Chopped dill pickles
¼ cup Chopped celery
2 teaspoons Capers
3 tablespoons Chopped onions
2 Cloves garlic
2 tablespoons Stuffed green olives, chopped
½ teaspoon Tabasco sauce
2 tablespoons Worchestershire sauce
1 teaspoon Seasoned instant tenderizer

Directions

FROM: Cita Bonds of Concord, California This comes from my Dad's oldest sister.

Combine all ingredients in a blender. Blend on highest speed for about 5 minutes.

Makes about 2 cups. [ Cita Bonds of Concord, CA] *>* this comes from the bottom of the files of Shelley Rodgers <=-

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