Potato garbanzo gnocchis

1 recipe

Ingredients

Quantity Ingredient
2 cups AM Potato Flakes
2 cups Boiling water
½ cup Garbanzo Flour
¼ cup Rice Flour
1 tablespoon Smoked nutritional yeast (optional)
1 teaspoon Sea salt
1 teaspoon Non-alum baking powder (optional)
1 teaspoon Garlic powder
⅛ teaspoon Cayenne or red pepper

Directions

Combine water and potato flakes quickly. They will set up firmly and be somewhat dry. Stir in the remaining ingredients. Drop by the teaspoonful onto hot oil and deep fry until golden brown. Omitting the baking powder will result in denser gnocchis.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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