Potato kugel bread

6 servings

Ingredients

Quantity Ingredient
¾ cup Mashed Potatoes *
¾ cup Potato Water
2¼ tablespoon Vegetable Oil
¾ teaspoon Salt
1 tablespoon Sugar
3 cups Bread Flour
1½ teaspoon Yeast
2 teaspoons Wheat Germ

Directions

WENDY CERACCHE DBCP84B

MAKES A MEDIUM LOAF

* Mashed Potatoes = Use boiled or instant, but add minced onion, parmesan cheese and horseradish. The dough is very liquid and the bread will not rise very high but it makes a chewy bread similar in texture to a knish or a potato kugel.

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