Potato salad surprise

10 servings

Ingredients

Quantity Ingredient
3 tablespoons Herb vinegar
1½ teaspoon Mustard seed
1 teaspoon Salt
1 teaspoon Celery seed
½ cup Mayonnaise
OR salad dressing
½ cup Chopped green onions
1 tablespoon Snipped fresh dillweed
1 tablespoon Snipped fresh chives
1 tablespoon Snipped fresh lovage leaves
2 teaspoons Snipped fresh tarragon
Freshly ground pepper
1½ pounds Round red potatoes; cooked and warm
Peeled and sliced
3 Hard-cooked eggs; chopped
Edible nasturtium blossoms
Parsley sprigs

Directions

OPTIONS

1. In a large mixing bowl, combine the vinegar, mustard seed, salt and celery seed.

2. Stir in mayonnaise, green onions, dillweed, chives, lovage, tarragon and pepper. Add potatoes and eggs. Toss lightly to mix.

3. Cover and chill for 6 to 24 hours. Garnish wit h nasturtium blossoms and parsley, if you like.

Note: As a rule, you can substitute 1 teaspoon dried herb for 1 tablespoon fresh.

REF: 1998 Meredith Corporation. Fresh Market Wisconsin by Terese Allen; 1993 ISBN: 0-942495-26-8

Notes: You've never tasted a potato salad like this! It's creamy and includes potatoes, but that's where the resemblance to regular potato salad ends. Carol Frank, owner of Summer Kitchen Herbs near Allenton, Wisconsin, makes it memorable by adding dillweed, chives, lovage and tarragon.

Hanneman 1998 June

Recipe by: Midwest Living: Carol Frank By Kitpath <phannema@...> on Jun 14, 1998, converted by MM_Buster v2.0l.

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