Potato salad with mustard and chive dressing
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | pounds | Potatoes, new, tiny |
| 1⅓ | cup | Cottage cheese, low fat |
| 1⅓ | cup | Yogurt, low fat |
| 4 | teaspoons | Chives fresh |
| 3 | teaspoons | Mustard, dijon |
| 4 | teaspoons | Capers, minced |
| Pepper to taste | ||
Directions
Scrub potatoes but do not peel. Cover with water and cook for 18 minutes. Beat cottage cheese and yogurt with wire whisk. Chop chives and add to cottage cheese mixture with mustard capers and pepper.
When potatoes are cooked, drain and cut into halves and quartered.
Add to dressing, mix and serve
Submitted By JESSE WALTERS On 10-13-94
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