Potato soup bohemian forest style

6 servings

Ingredients

Quantity Ingredient
6 cups Water
1 Carrot, peeled, sliced
1 Parsnip, peeled, sliced
½ small Celery root, peeled, sliced
1 small Onion, chopped
4 Cloves of garlic, minced
¼ small Cauliflower, chopped
1 Kohlrabi, chopped
10 ounces Fresh mushrooms, chopped
2 larges Potatoes, peeled, diced
Salt to taste
2 tablespoons Flour
Dried marjoram
1 teaspoon Lard

Directions

Put all the ingredients except last three in a large pot and bring to boil. In a dry pan, brown flour. Dilute browned flour with ¼ cup cold water, and add to the soup. Before serving, add marjoram and lard.

Origin: "The Czech Cookery Book", by Alzbeta Kozeluhova, 1991.

Brought to you by Gabi Shahar, November 1993.

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