Potato stuffing for dosai
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 250 | grams | Potatoes |
| ¼ | teaspoon | Turmeric |
| ¼ | teaspoon | Chilli flakes |
| 30 | grams | Ghee |
| 1 | medium | Onion |
| ¼ | teaspoon | Mustard seeds,black |
| Salt & pepper to taste | ||
Directions
Peel and dice the potatoes, then boil. Chop the onion finely. Heat the ghee in fry pan and fry the mustard seeds, add onions, and fry til almost done. Add potatoes, turmeric, chilli, salt and pepper.
Cook for 5 mins till dry. Put a spoonful of this mixture in each dosai and serve.
From: The Best of Indian Cooking, Bay Books ISBN 0858357569 Posted by: Joell Abbott 10/94
SL> Submitted By THE VEGETARIAN CHEF BY DAVID COHLMEYER On 10-10-94
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