Potato vegetable au gratin

8 Servings

Ingredients

Quantity Ingredient
5 cups Red Potatoes (About 1 1/2 Lbs); Cubed
2 cups Broccoli Florets
2 cups Carrots; Sliced
1 cup Onion; Chopped
1 cup Reduced Fat 2% Milk
¾ cup Sharp Cheddar Cheese (3 Oz); Shredded And Divided
½ cup Fresh Basil; Thinly Sliced
½ teaspoon Salt
½ teaspoon Pepper
Cooking Spray

Directions

Steam potato, covered, for 20 minutes or until tender. Drain and return to pan; partially mash with a potato masher.

Preheat oven to 375 degrees.

Steam the broccoli, sliced carrot, and chopped onion, covered, for 10 minutes or until tender.

Combine the potato, steamed vegetables, milk, ½ c cheese, basil, salt and pepper in a large bowl. Spoon the potato mixture into a 2-quart deep baking dish coated with cooking spray, and top with ¼ c cheese. Bake potato mixture, uncovered, at 375 for 20 minutes.

Recipe by: Cooking Light, J/F 98, pg. 135 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Mar 02, 1998

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