Potato-stuffed chicken

6 servings

Ingredients

Quantity Ingredient
4½ pounds Roasting Chicken
1 large Potato
3 tablespoons Butter; softened
1 large Egg
2 cups Sesame Crisp Bread; crumbled
¼ cup Parsley; chopped
1 small Onion; chopped
½ teaspoon Salt
¾ teaspoon Poultry Seasoning

Directions

Rinse and dry chicken. Pare and quarter potato; cover with boiling water and cook until tender. Drain well and mash. Beat in butter, then egg. Add bread crumbs, parsley, onion, salt and poultry seasoning. Use to stuff body cavity of chicken. Roast according to your favorite method.

Per Serving: Calories: 540, Protein: 58 g, Carbohydrate: 25 g, Fat: 22 g, Saturated Fat: 8 g, Cholesterol: 210 mg, Sodium: 394 mg, Fiber: 3 g.

Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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