Poulet saute a la lafayette

6 servings

Ingredients

Quantity Ingredient
6 Chicken breasts
¼ pounds Butter
2 Tomatoes, peeled and diced
1 cup Dry white wine
3 tablespoons Heavy cream
Kitchen Bouquet (for color)
Salt
Pepper
Paprika
pinch Of cayenne
2 tablespoons Brandy
2 Shallots, finely chopped
½ teaspoon Dry tarragon

Directions

In black iron pot (or heavy skillet) season breasts with salt and pepper and brown slowly in butter. Dissolve pan juices with brandy.

Add tomatoes, shallots, pinch of paprika and white wine, along with tarragon. Simmer until chicken is tender. Stir in cream, adding Kitchen Bouquet for color.

Serve with rice and enjoy!

Submitted By MICHAEL ORCHEKOWSKI On 08-03-95

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