Powdered sugar frosting (for iris' butter cookies)

1 servings

Ingredients

Quantity Ingredient
2 cups Sifted powdered sugar
2 tablespoons Butter; softened
¼ teaspoon Vanilla
4 teaspoons Milk -; (to 5 tspns)
Green food color
Red food color

Directions

In a small mixture bowl, beat sugar, butter and vanilla. Beat in enough milk until mixture is of frosting consistency. Divide frosting in half; tint one half green and the other half red. Use as directed in recipe for Iris' Butter Cookies (see recipe); also good for use on any butter or sugar cookie.

Recipe Source: St. Louis Post-Dispatch - 12-07-1998 Formatted for MasterCook by Susan Wolfe - vwmv81a@...

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