Praline crepes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Praline sauce (see below) | |
| 4 | Sweet crepes (see recipe) | |
| 4 | Scoops frozen creole cream- | |
| 1 | Cheese OR vanilla ice cream | |
| ¼ | cup | Unsalted butter |
| ½ | cup | Powdered sugar |
| 2 | tablespoons | Dark corn syrup |
| ¼ | cup | Dark rum |
| ½ | cup | Chopped pecans |
Directions
PRALINE SAUCE
Calories per serving: Number of Servings: 4 Fat grams per serving:
: Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS*
NOTE: line stating "4 x scoops frozen Creole cream" should read, "4 scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream cheese of ice cream. Place 1 filled crepe, seam-side down, on each serving plate. Drizzle sauce over crepes, serve at once. Makes 4 servings. TO PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan over medium heat. Add remaining ingredients; stir until blended. Cook, stirring often, until sauce is thick and syrupy, about 7 minutes. Set aside.