Pretzel salad

1 servings

Ingredients

Quantity Ingredient
2 cups Crushed pretzels
1½ each Sticks margarine (I use butter)
3 tablespoons Sugar
8 eaches Ounces cream cheese
1 cup Sugar
1 large Cool Whip
1 each Six ounce box Strawberry Jello
2 eaches Eight ounce boxes frozen strawberries
2 cups Hot water

Directions

For a crust mix pretzels, margarine (or butter), and 3 T sugar. Pat into bottom of pan and bake 5-6 minutes at 400 degrees. Cool. Blend the cream cheese, 1 cup of sugar, and Cool Whip and spread on top of the crust. Dissolve Jello in hot water, add frozen strawberries, wait until almost set and pour over the top of the salad.

Submitted By SHARON STEVENS On 11-12-94

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