Prosciutto and goat cheese timbales with mixed greens

1 servings

Ingredients

Quantity Ingredient
12 Thin slices prosciutto; up to 16
10 ounces Soft fresh goat cheese; (such as
; Montrachet),
; roomtemperature
2 ounces Cream cheese; room temperature
½ cup Chopped green onions
8 ounces Haricots verts or slender green beans; trimmed, cut
; crosswisein half
1 tablespoon Plus 1/2 cup olive oil
¼ cup Champagne vinegar or white wine vinegar
3 tablespoons Chopped shallots
12 cups Mixed baby greens

Directions

Line six ⅔-cup ramekins with plastic wrap, leaving overhang. Line each ramekin with 2 slices prosciutto, overlapping in center and patching any holes with extra prosciutto. Stir goat cheese, cream cheese and ¼ cup green onions in bowl until well blended. Season generously with pepper.

Spoon into prepared ramekins, dividing equally. Fold prosciutto over to enclose. Fold plastic over to cover; press to compact. Chill overnight.

Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse with cold water and drain well. Pat dry. (Can be prepared 1 day ahead. Cover and chill.) Invert ramekins to release timbales. Peel off plastic. Heat 1 tablespoon oil in large skillet over medium heat. Add timbales, bottom side down.

Cover; cook until cheese is just soft when top of timbale is pressed, about 5 minutes. Transfer to plate; let stand 1 hour to set up.

Meanwhile, combine vinegar and shallots in small bowl. Slowly whisk in ½ cup oil. Season with salt and pepper.

Combine greens, beans, ¼ cup green onions and ⅔ cup dressing in large bowl; toss to coat. Divide salad among 6 plates. Top each with timbale.

Drizzle some of remaining dressing over each.

Serves 6.

Bon Appetit April 1995

Converted by MC_Buster.

Per serving: 5542 Calories (kcal); 246g Total Fat; (41% calories from fat); 762g Protein; 18g Carbohydrate; 1967mg Cholesterol; 73526mg Sodium Food Exchanges: ½ Grain(Starch); 109½ Lean Meat; ½ Vegetable; 0 Fruit; 3 ½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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