Prospector's soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Bacon fat |
| 3 | tablespoons | Flour |
| 1 | quart | Of boiling water |
Directions
half a can of milk onion, optional Place 2 tbsp bacon fat and the 3 tbsp flour into a saucepan and stir over a medium fire until the flour is golden brown. Than add 1 quart of boiling water and half a can of milk, stirring in slowly until smooth and season with salt and pepper to taste. An onion may be added to improve the flavor.
Origin: A Taste of Oregon, (Oregon; End of the Trail, 1951) Shared by: Sharon Stevens