Pumpkin bread in a coffee can
3 cans
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | xes | Eggs |
| 3 | cups | Sugar |
| 3½ | cup | Flour |
| 1 | cup | Oil |
| ½ | cup | Water |
| 1 | cup | Pumpkin; regular can |
| 1½ | teaspoon | Baking soda |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Cinnamon |
| 3 | xes | Coffee cans; 13 oz size |
Directions
Preheat oven to 350 degrees. Mix all the wet ingredients in one bowl, and all dry ingredients in another bowl. Then mix both bowl's ingredients together. Pour into 3 greased "1 pound" (13 ounce) coffee cans. Bake for 1 hour at 350 degrees.
Source: Sue Minor, my new Mother-in-law.
Mistyped for you by Elizabeth Wood on December 2, 1994.
Submitted By ELIZABETH WOOD On 12-02-94
Related recipes
- Fall pumpkin bread
- Pumpkin bread
- Pumpkin bread #01
- Pumpkin bread #04
- Pumpkin bread #05
- Pumpkin bread #06
- Pumpkin bread #07
- Pumpkin bread #09
- Pumpkin bread #10
- Pumpkin bread #11
- Pumpkin bread #12
- Pumpkin bread 2
- Pumpkin bread 3
- Pumpkin bread 4
- Pumpkin bread 5
- Pumpkin bread ring
- Pumpkin coffee cake
- Pumpkin nut bread
- Pumpkin nut bread 2
- Pumpkin tea bread