Pumpkin doughnuts

24 servings

Ingredients

Quantity Ingredient
2 Eggs -- beaten
1 cup Sugar
2 tablespoons Oil
½ cup Buttermilk
1 cup Pumpkin, canned
4 cups Flour
2 teaspoons Salt
4 teaspoons Baking powder
½ teaspoon Baking soda
1 teaspoon Nutmeg
½ teaspoon Cinnamon
¼ teaspoon Ground ginger
Sugar for coating

Directions

Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk.

Mix dry ingredients together and add to egg mixture.

Chill 1 hour.

Turn out on floured board and roll to ½ inch thickness.

Cut with a doughnut cutter.

Deep fry (375-degrees) until brown on one side. Turn over.

Brown other side. Drain well on paper towels and roll in sugar.

Recipe By :

From: Mike Key Date: 11-20-95 (14:33) (160) Fido: Recipes

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