Pumpkin filled cookies

1 Servings

Ingredients

Quantity Ingredient
1 cup Pumpkin
½ cup Sugar
½ teaspoon Cinnamon
½ teaspoon Ginger
¼ teaspoon Nutmeg
¼ teaspoon Salt
3 cups Flour
1 teaspoon Salt
½ teaspoon Baking soda
½ cup Brown sugar
¾ cup Shortening
1 Egg
¼ cup Molasses
1 cup Rolled oats

Directions

FILLING

COOKIES

from Women's Circle for the Proud Cook.

Filling: Blend ingredients together and set aside.

Cookies: Mix and sift together flour, salt & baking soda. Combine sugar, shortening, egg and molasses; mix well. Add dry ingredients to molasses mixture. Add oats. Chill 30 minutes. Roll out ⅛ inch thick; place 1 tbs filling on 1 cookie and cover with a second cookie. Press together and slit top. Bake at 375 for 15 minutes.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@... (DEBORAH EPSTEIN) on 6 Ap, r 1997

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