Pumpkin pasta^
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Durum semolina |
dash | Pumpkin pie spice | |
¼ | cup | Fresh pumpkin puree |
1¼ | cup | Durum semolina |
⅛ | teaspoon | Pumpkin pie spice |
¼ | cup | Fresh pumpkin puree |
1 | tablespoon | Vegetable oil, optional |
1 | tablespoon | Water, if and as needed |
1 | tablespoon | Vegetable oil, optional |
1 | tablespoon | To 2 water, if and as |
Needed |
Directions
HAND
EXTRUDER
Per 1 cup Serving: 257calories 8.2g protein 43.7g carbohydrate 5.6g fat 1.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Related recipes
- Dinner-in-a-pumpkin
- Penne with pumpkin sauce
- Pumpkin
- Pumpkin agnolotti
- Pumpkin and corn pasta
- Pumpkin and spinach risotto
- Pumpkin dessert
- Pumpkin fettucine
- Pumpkin gnocchi
- Pumpkin information
- Pumpkin macaroni and cheese
- Pumpkin pancakes
- Pumpkin pancakes a
- Pumpkin pudding
- Pumpkin ravioli
- Pumpkin ravioli lisa
- Pumpkin ravioli with pumpkin seed sauce
- Pumpkin risotto
- Pumpkin sformato
- Pumpkin vegetable dish