Pumpkin pecan torta

1 Servings

Ingredients

Quantity Ingredient
6 tablespoons Flour
1 teaspoon Baking powder
1 teaspoon Ground cinnamon
¼ teaspoon Ground cloves
4 Eggs,; separated
⅔ cup Sugar
1 cup Solid pack canned pumpkin
½ teaspoon Vanilla extract
½ cup Ground pecans

Directions

Preheat oven to 350 degrees. Butter and flour a 9- inch spring form pan. In a bowl combine flour, baking powder, cinnamon, and cloves. In another bowl, beat egg whites until foamy, add in 3 tablespoons sugar; beat until stiff peaks form. In a large bowl, beat egg yolks with the remaining sugar until pale, about 1 minute. Add pumpkin and vanilla and beat until well blended.~ Stir in flour mixture. Fold in egg whites and pecans. Pour into the prepared pan. Bake for 40 - 50 minutes, let cool 10 minutes, and remove from pan. Serve each slice with whipped cream, mint, candied pecans, or powdered sugar.

Yield: 8-10 servings~

Recipe By :ESSENCE OF EMERIL SHOW #EE2211 Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 07:35:47 -0500 From: Meg Antczak <meginny@...>

Related recipes