Pumpkin ravioli in sherry cream

8 Servings

Ingredients

Quantity Ingredient
1 clove garlic -- minced

Directions

2 TB butter or margarine

1 lg onion -- chopped

1½ c dry sherry

1 ½ c chicken broth -- regular : strength

1 c whipping cream

: Pumpkin Ravioli-- -- see : recipe

: pn freshly grate

^ In a skillet, combine butter, onion and garlic; stir often over medium-high heat until garlic is limp (about 5 mins). ^ Add sherry and broth. Boil on high heat, uncovered until reduced to 2 cups (about 8 mins). ^ Remove from heat and add cream; set aside. ^ Meanwhile, cook ravioli as directed. Reheat the sherry ~ sauce to a gentle simmer when ravioli are about ¾'s done.

To serve: use strainer or slotted spoon to drain and transfer ravioli to plates. Ladle with sauce. Dust with nutmeg. Serve immediately.

[mcRecipe 22 Sep 96 patH]

Recipe By : Sunset November 1989 From: Date:

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