Pumpkin spice cake in jars lawrence

8 servings

Ingredients

Quantity Ingredient
1 cup SEEDLESS RAISINS
1 cup WALNUTS
2 cups ALL-PURPOSE FLOUR
2 teaspoons BAKING SODA
¼ teaspoon BAKING POWDER
½ teaspoon SALT
2 teaspoons GROUND CLOVES
2 teaspoons GROUND CINNAMON
1 teaspoon GROUND GINGER
4 EGGS
2 cups GRANULATED SUGAR
1 cup SALAD OIL
16 ounces Canned PUMPKIN

Directions

Preheat oven to 325-degrees.

Sterilize 8 (12 oz) Ball Quilted Crystal Canning Jars (14400-81400), lids and rings by boiling them for 10 minutes. Leave the lids and rings in the hot water until you're ready to use them; remove jars and allow the jars to air-dry and cool. Prepare the batter in the meantime.

Using a pastry brush, brush the inside of the cooled jars with shortening (DO NOT use Pam or Baker's Secret); set aside.

Coarsely chop the raisins and walnuts; set aside.

Sift together the flour, baking soda, baking powder, salt, cloves, cinnamon and ginger in a large bowl. Add raisins and walnuts; toss to lightly combine.

In another large bowl, beat eggs at high speed until thick and yellow (2-3 minutes). Gradually beat in the sugar until thick and light. At low speed, beat in the oil and pumpkin; blend well.

Gradually stir in the flour mixture until well blended.

Divide among the 8 canning jars (should be slightly less than ½ full. Wipe the sides of the jar off (inside/ outside) in case you slop or it'll burn. Place jars onto a cookie sheet or they'll tip over.

Bake 35 to 40 minutes or until a pick inserted into the center of each jar comes out clean.

Have your lids and rings ready. Take one jar at a time from the oven; place a lid and ring on and screw down tightly. Use HEAVY-DUTY mitts--the jars are HOT! Place the jars onto your counter top too cool. You'll know when they've sealed, you'll hear a "plinking sound".

Posted by ELLIE COLLIN, Prodigy ID# CMKD93F. Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) ====================================================================== ==== BBS: Computer Specialties BBS Date: 07-31-93 (21:23) Number: 59523 From: MOLLI STRUEBING Refer#: NONE To: RICHARD TAYLOR Recvd: NO Subj: Re: DR. OETKER Conf: (149) COOKING

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