Pureed vegetables
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Potato, cooked and chopped | |
| 1 | Carrot, scrubbed and chopped | |
| ½ | Zucchini, scrubbed, peeled and chopped | |
| ½ | Celery stalk, scrubbed and chopped (or onion) | |
Directions
From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
Optional: chicken wing meat, cooked, skinned, all bones removed Place all ingredients in a small saucepan and cover with cold water.
Bring to a boil and simmer until all ingredients are tender.
Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve or freeze in ice-cube tray.
If you're traveling, you can always put this in a wide-holed Thermos and serve whenever you need it.
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