Purely pork rubbig easy rub

1 servings

Ingredients

Quantity Ingredient
½ cup FIRMLY PACKED BROWN SUGAR
½ cup ONION SALT
1 tablespoon DRY MUSTARD
1 tablespoon PAPRIKA
½ tablespoon WHITE PEPPER

Directions

BIG FLAVOR AND EASE OF PREPARATION ARE THE ESSENTIALS OF THIS RU, WHICH GOES WELL WITH BEEF AND PORK. IT HAS A GOOD BALANCE OF SWEETNESS, TANG AND JUST A LITTLE HEAT FROM THE WHITE PEPPER.

COMBINE ALL INGREDIENTS IN AN AIRTIGHT CONTAINER OR FREEZER BAG. SHAKE THOROUGHLY TO MIX. YIELD ¾ CUP.

Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.

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