Puttannesca scalia

1 servings

Ingredients

Quantity Ingredient
Linguini pasta - cooked; serving for 2
3 Chopped garlic cloves
1 tablespoon Olive oil
1 Red bell pepper - peeled; roasted
1 Yellow bell pepper - peeled; roasted
2 teaspoons Capers
4 Anchovy filets
12 Kalamata olives - pitted; sliced
1 Red and 1 yellow tomato - peeled; seeded, juice
; reserved
Olive oil
2 tablespoons Italian parsley

Directions

Directions: In a medium pan, heat the olive oil and saut‚ the garlic briefly. Add the roasted peppers and capers. Cook for 1 minute. Add the anchovy filets, parsley, tomatoes, juice of the tomatoes, and olives. Saut‚ for approximately 8 minutes to combine flavors. Toss with the cooked pasta and serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes