Queen mary's tart

1 batch

Ingredients

Quantity Ingredient
8 ounces Puff pastry
2 tablespoons Jam
2 ounces Sugar
2 ounces Butter
2 ounces Mixed peel; chopped
1 tablespoon Sultanas
2 Eggs; beaten

Directions

Set oven to 425øF or Mark 7. Roll out the pastry on a floured surface and line a 7 inch greased flan dish. Spread the jam over the pastry base. Melt the sugar and butter in a saucepan over a very gentle heat. Add the mixed peel and sultanas. Remove from the heat and mix in the beaten eggs. Pour into the pastry case. Bake for 20-25 minutes until the filling is set and golden brown. Serve hot or cold as a pudding with whipped cream or cold, sliced, as a tea-time treat.

** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1 898435 12 X ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-26-95

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