Quesadilla marina
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | regular or whole wheat | |
| 6 | inch flour tortil | |
Directions
½ ts olive oil
¼ c yellow onion -- sliced
1 ts garlic -- thinly slivered
⅓ c ripe Italian Roma type
: tomato -- diced, seeded : dr favorite hot pepper sauce to : tast
2 oz rock shrimp -- coarsely
: chopped
2 TB cilantro leaves -- coarsely : chopped
: Salt and freshly ground : pepper
: Lime juice
: Fresh guacamole for garnish ½ c Monterey Jack, or cheese of : choice -- shredded
Briefly toast tortilla in a dry 6-inch non-stick skillet for a minute or two on each side. Set tortilla aside. Add olive oil, onions and garlic to pan and saute until crisp tender over moderate heat. Add tomato, hot sauce and shrimp and saute for 1 minute more. Stir in cilantro and season to taste with salt, pepper and drops of lime juice. Immediately sprinkle cheese over shrimp mixture and lay tortilla on top, gently pressing down to form an even layer. Saute for 1 minute more to melt cheese and then turn over onto a warm plate. Cut into wedge and serve immediately topped with a little guacamole if desired.
Yield: 1 serving
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9712 From: Bill Spalding <billspa@...