Quiche lorainne

4 Servings

Ingredients

Quantity Ingredient
1 Pie crust (9 inch); bake and cool
2 Eggs
2 Egg yolks
1½ cup Half and half
½ teaspoon Salt
½ teaspoon Nutmeg; ground
White pepper
1¼ can Swiss cheese; or Gruyere Cheese, grated
12 slices Bacon; cooked and crumbled

Directions

Combine eggs and yolks, half and half, and seasonings in bowl, mix, Stir in cheese. Sprinkle bacon in shell, gently add custard mixture. Bake at 375° for 25 min or till custard puffs. Serve hot.

Suggested Wine: chablis

Serving Ideas : with croissants and salad or soup Recipe by: Kay Hitchcock

Posted to TNT Recipes Digest, Vol 01, Nr 907 by "Kay L. Hitchcock" <HITCHCOC_K@...> on Jan 02, 1998

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