Quiche muffins
10 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | carton | Cottage cheese (16 oz) |
| 3 | Egg whites | |
| 5 | Eggs | |
| ¼ | cup | Buttermilk |
| ¼ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | cups | Sharp cheddar, grated |
| 2 | Green onions | |
| 10 | slices | Bacon, cooked and crumbled |
Directions
Preheat oven to 400. Place cottage cheese in a food processor fitted with steel blade and process until smooth. Transfer to a large bowl.
Process egg whites in food processor until foamy. Add next 5 ingredients and process until smooth. Add egg mixture to cottage cheese. Stir in cheese, onions, and bacon. Fill large greased muffin tins ⅔ full and bake 12-15 minutes or until edges are light brown.
Yield: 10 muffins
The Spirit of Christmas, Book 5 Typos courtesy of Becci McClain Submitted By BECCI MCCLAIN On 10-14-94