Quiche nicoise

6 servings

Ingredients

Quantity Ingredient
¼ cup Onion
2 tablespoons Olive oil
2 pounds Tomatoes peeled, seeded and diced
2 Garlic cloves; minced
Herbes de Provence: (Equal parts marjoram, oregano, thyme)
3 Eggs
8 Anchovy filets, minced
3 tablespoons Olive oil
3 tablespoons Tomato paste
3 tablespoons Minced parsley
1 teaspoon Paprika
1 pinch Cayenne pepper
Prepared tart shell
Nicoise olives, pitted
Grated Parmesan cheese
Olive oil

Directions

SAUTE ONION IN OLIVE OIL until softened. Add garlic and saute another 2 minutes. Add tomatoes, ½ teaspoon herbes de Provence. Cover and simmer 10 minutes. Uncover and simmer 10 minutes more. Remove from heat and add the eggs beaten with anchovies, oil, tomato paste, parsley, paprika and cayenne. Pour into prepared shell and top with olives, grated cheese and little oil.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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