Quick & easy meat loaf
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10¾ | ounce | Campbell's Cream of Mushroom Soup |
| 2 | pounds | Ground beef |
| 1 | pounds | Campbell's Dry Onion Soup and Recipe Mix |
| ½ | cup | Dry bread crumbs |
| 1 | Egg, beaten | |
| ¼ | cup | Water |
Directions
In a large bowl, mix thoroughly ½ cup of mushroom soup, beef, onion soup mix, bread crumbs and egg. In 12 x 8-inch baking pan, firmly shape meat mixture into an 8 x 4-inch loaf.
Bake at 350F for 1¼ hours or until done. Spoon off 2 tablespoons drippings, reserve.
In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally. Thin sauce with additional water to desired consistency. Spoon over meat loaf.
Makes 8 servings.
SERVINGS SUGGESTION: Serve with broccoli, cauliflower, carrots and small red potatoes. Simmer about 5 cups of your favorite vegetable combination in 1 can (10 ¼-oz.) Campbell's Condensed Chicken Broth and 1 soup can water.
Posted by Stephen Ceideberg; October 14 1992.
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