Quick 'n easy mushroom and bacon pasta
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 2 | Bacon rashers; chopped | |
| 150 | grams | Button mushrooms; quartered |
| ¾ | cup | Milk |
| ¾ | cup | Water |
| 1 | pack | MAGGI Sour Cream & Chives Pasta 'n More |
| Freshly ground black pepper | ||
Directions
Heat the butter in a saucepan.
Add the bacon and cook for 2-3 minutes.
Add the mushrooms and cook, stirring, for a further 2-3 minutes.
Add the milk, water and Pasta 'n More mix.
Bring to the boil, stirring, then simmer over a low heat for 4 minutes.
Stir occasionally.
Season with black pepper and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Bacon and tomato pasta
- Cream of mushroom pasta
- Easy mushroom and bacon pasta
- Fast pasta dish
- Mushroom and bacon sauce
- Mushroom pasta
- Mussel and bacon pasta
- Pasta and bacon carbonara
- Pasta w/ bacon, chicken, peas and mushrooms
- Pasta with bacon and onion
- Pasta with mushroom and bacon sauce
- Pasta with mushrooms
- Pasta with peas & bacon
- Pasta with peas and bacon
- Portabella mushrooms and pasta
- Quick & easy pasta sauce
- Quick 'n easy macaroni and cheese
- Quick and easy pasta sauce
- Quick pasta
- Spaghetti with creamy bacon and mushroom sauce