Quick and easy spice cake

1 servings

Ingredients

Quantity Ingredient
2½ cup Bleached all purpose flour
2 teaspoons Pumpkin pie spice
1½ teaspoon Baking soda
½ teaspoon Salt
1¼ cup Firmly packed dark brown sugar
½ cup Unsalted butter; melted and cooled
; (1 stick)
1 Egg
1 cup Buttermilk
1 cup Chopped walnuts
Rum raisin or vanilla
Ice cream

Directions

Preheat oven to 350F. Butter and flour 8-inch square metal baking pan. Mix first 4 ingredients in medium bowl to blend. Whisk sugar, butter and egg in large bowl until smooth. Whisk in dry ingredients alternately with buttermilk, beginning with dry ingredients. Fold in nuts. Transfer batter to prepared pan. Bake until tester inserted in center comes out clean, about 1 hour. Cool slightly in pan on rack. Serve warm with ice cream.

Serves 8.

Bon Appetit October 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes