Quick apple strudel
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Tart apples, cored & thinly | |
Sliced | ||
⅓ | cup | Sugar |
½ | teaspoon | Cinnamon |
¼ | cup | Orange juice |
¾ | cup | Flour |
1 | teaspoon | Baking powder |
4 | tablespoons | Non dairy margarine |
⅔ | cup | Brown sugar |
1 | Egg | |
¼ | cup | Chopped walnuts (opt) |
Directions
In a bowl combine apple slices, granulated sugar, cinnamon & orange juice. Mix lightly & place in a greased 2 quart casserole. Sift flour & baking powder together. Cut in the margarine & rub with fingertips to a crumbly consistency. Combine brown sugar & egg. Add to flour mixture along with nuts. Sprinkle over apples. Bake in 350 oven for 45 minutes, or until apples are tender & crust is golden brown.
File
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