Quick beef stew ii

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
1 medium Onion, finely chopped
1 Bay leaf
8 ounces Can sliced carrots, drained
16 ounces Can tiny white potatoes, drained
½ teaspoon Salt
⅛ teaspoon Pepper
¼ teaspoon Celery salt
2 cups Beef gravy (recipe)
2 cups To 3 c cubed cooked beef
8 ounces Can green peas, drained

Directions

1. In a deep, 2-quart, heat-resistant, non-metallic casserole, heat oil in Microwave Oven 2 minutes.

2. Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender. Stir occasionally.

3. Add bay leaf, carrots, potatoes, salt, pepper, celery salt, beef gravy and

beef; stir to combine.

4. Heat, covered, in Microwave Oven 6 to 7 minutes or until almost heated. Taste and correct seasoning, if necessary, with additional salt and pepper. 5. Remove bay leaf and discard.

6. Add peas and heat, covered, in Microwave Oven 2 to 3 minutes or until heated through.

Related recipes