Quick bread sticks

6 Servings

Ingredients

Quantity Ingredient
10 Low-fat refrigerated biscuit
1¼ cup Rice cereal, coarsely crushe
½ teaspoon Salt
3 tablespoons Skim milk
1½ tablespoon Grated Parmesan Cheese

Directions

cut each biscuit into thirds. Roll each piece into a 4 inch stick.

Combine cereal and salt. Roll each stick in milk and then in cereal.

Place on baking sheet and sprinkle with cheese. Bake at 400 degrees for 8-10 minutes or until golden brown.

exchanges: 1 starch, ½ fat Source: First Place Favorites

Related recipes