Quick cheesecake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Neuschafel lo-fat cream cheese |
| 1 | Carton; (8 oz) Cool Whip | |
| 1 | cup | Powdered sugar |
| 1 | large | Graham cracker crust |
Directions
Beat all together and pour in pie shell. Chill. Good alone or may top with fruit.
Recipe by: Debbie Collins
Posted to MasterCook Digest V1 #363 by " Liz Custer" <custer@...> on Dec 5, 1997
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