Quick chicken and dumplings

4 Servings

Ingredients

Quantity Ingredient
1½ cup Milk
1 cup Frozen vegetables
1 cup Cut-up cooked chicken (about 5 ounces)
1 can (10.75-oz) condensed creamy chicken mushroom soup
1 cup Bisquick original baking mix
½ cup Milk

Directions

HEAT 1-½ cups milk, vegetables, chicken and soup to boiling in 3-quart saucepan.

MIX baking mix and ⅓ cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid).

COOK uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. 4 servings.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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