Quick chicken pasta salad

6 Servings

Ingredients

Quantity Ingredient
2 tablespoons Balsamic vinegar
½ teaspoon Dijon mustard
¼ cup Olive oil
½ pounds Pasta; bowties, cooked
4 cups Chicken/turkey; cooked and shredded
4 Tomatoes;plum, cut into 8 pieces ea
¼ cup Parsley; chopped
¼ pounds Green beans; cooked, cut up

Directions

VINAIGRETTE

SALAD

1: In a large bowl, mix the vinegar and mustard; slowly whisk in olive oil and continue whisking until is slightly thick.

2: Add pasta, chicke/turkey, tomatoes and parsely; toss together and add green beans.

NOTES : This is also very good with Italian dressing. I keep cooked chicken or turkey frozen most of the time. you can then throw this together very quickly when unexpected dinner guests arrive. In an emergency, I have used drained can tomatoes. This salad is great hot or cold, and is actually better the next day.

Posted to TNT Recipes Digest, Vol 01, Nr 953 by cam94@... (Carole A Moran) on Jan 20, 1998

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