Quick fixin' tuna supper

4 servings

Ingredients

Quantity Ingredient
¾ cup Non-fat, 2% or whole milk
2 teaspoons Flour
1 pack Green Giant Pasta Accents Creamy Cheddar Frozen Pasta and Vegetables
1 can Chicken of the Sea Tuna, drained (12 1/4 oz)
⅓ cup Croutons, crushed if desired

Directions

1. In large skillet, crombine milk and flour; bring to a boil.

2. Add Pasta Accents; cover and simmer 3-5 minutes until vegetables are crisp tender, stirring occasionally.

3. Remove from heat; stir in tuna. Sprinkle with croutons.

Submitted By MICHAEL ORCHEKOWSKI On 08-12-95

Related recipes