Quick fruit cobbler

4 servings

Ingredients

Quantity Ingredient
21 ounces Can Apple, Blueberry, or Cherry Pie Filling
1 teaspoon Orange or Lemon Peel; grated
¼ teaspoon Ground Nutmeg
2 cups Biscuit Mix
½ cup Milk
3 tablespoons Butter or Margarine; softened
2 tablespoons Sugar
¼ teaspoon Ground Cinnamon

Directions

In a 1½ quart microwave-safe casserole combine pie filling, orange or lemon peel and ground nutmeg; stir. Microwave 3-5 minutes, stirring every 2 minutes, until hot. Combine all remaining ingredients in a medium mixing bowl; beat until moistened; then drop by spoonfuls onto hot fruit filling. Microwave on HIGH (100%) 6-8 minutes or until no longer doughy. Let stand on heat-proof counter top to cool slightly, then serve warm with ice cream.

Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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