Quick hamburger stew

8 Servings

Ingredients

Quantity Ingredient
2 pounds Lean ground beef
1 pounds Baby carrots
8 mediums Potato -- washed
1 Box dry soup mix (two
Packages)
8 cups Water

Directions

Fry the hamburger in the bottom of a large dutch oven. If lean ground beef has been used, there will be no extra fat to discard.

Add water and onion soup mix packages. stir Add baby carrots and cut potatoes into large pieces into the pot with a clean knife.

Simmer until the potatoes are tender.

Thicken the soup base with 4 tablespoons of Wondra flour (pelletized flour)

Serve hot

Recipe By : Ken Vaughan

Related recipes