Quick humgarian goulash

4 Servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
1 pounds Boneless beef sirloin; cut into thin strips
1 medium Onion; coarsely chopped
1 medium Green bell pepper; coarsely chopped
1½ cup Water
1 can (14-16 oz) diced peeled tomatoes; undrained
1 can (8-oz) tomato sauce
1 teaspoon Sugar
3 teaspoons Paprika
½ teaspoon Salt
½ teaspoon Caraway seed
¼ teaspoon Pepper
4 ounces Uncooked rotini (spiral) pasta

Directions

Heat oil in 12-inch skillet or Dutch oven over medium-high heat until hot.

Add beef strips; cook and stir 3-5 minutes or until browned. Add all remaining ingredients except rotini; mix well. Bring to a boil. Add rotini.

Reduce heat to medium; cook uncovered 10-15 minutes or until rotini is tender, stirring occasionally. TIP: One 14-½-OZ or 16-OZ can whole tomatoes, cut up, can be substituted for the diced tomatoes.

CALORIES: 390 SODIUM: 860MG CHOLESTEROL: 80MG FAT: 11G

CARBOHYDRATE: 39G SAT: 3G

From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .

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