Quick peach ice cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Ripe peaches; peeled/sliced | |
| ½ | cup | Milk |
| ½ | cup | Heavy cream |
| ⅓ | cup | Superfine sugar |
| 1 | teaspoon | Vanilla extract |
Directions
LIZ VXRF36B
Slice peaches and puree; refrigerate. Combine milk and cream with sugar. Whisk 2 minutes, or until sugar dissolves. Stir in vanilla extract. Add peach puree, stirring well. Chill. Freeze in ice cream freezer featuring pre-chilled cannister. Makes 4 servings.
The Tampa Tribune, 07/15/93
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