Quick potato salad for one

1 servings

Ingredients

Quantity Ingredient
¼ cup Mayonnaise
1 tablespoon Drained chopped roasted red pepper or pimiento, drained (optional)
1 tablespoon Finely chopped onion
1½ teaspoon Cider vinegar
1 teaspoon Dijon-style mustard
¼ teaspoon Salt Dash pepper
1 Fresh Idaho potato, baked, cubed

Directions

In small bowl combine first seven ingredients; mix well. Add potatoes; toss to coat well. Cover; refrigerate. Makes 1 serving.

From the files of Al Rice, North Pole Alaska. Feb 1994

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