Quick senegalese soup

4 Servings

Ingredients

Quantity Ingredient
21 ounces Cream of chicken soup; condensed
1 can Light cream
2 teaspoons Curry powder
4 slices Lemon

Directions

Combine soup, cream and curry powder and mix until smooth; use a blender if desired. Serve hot or cold garnished with lemon slices.

Makes 4-6 servings.

Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp., 11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8.

Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8.

Posted to MC-Recipe Digest V1 #925 by KHudson123@... on Nov 26, 1997

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