Quinoa soup with corn

1 Servings

Ingredients

Quantity Ingredient
1 can (14.5 oz) vegetable broth
½ cup Quinoa; rinsed and drained
1¾ cup Water
¼ teaspoon Cayenne pepper
2 Cloves garlic; minced
1 cup Frozen or fresh corn kernels
1½ tablespoon Chopped parsley or cilantro
1 tablespoon Fresh lime juice

Directions

Place broth, rinsed (IMPORTANT - to take away bitterness) quinoa, water, cayenne and garlic in a small soup pot and bring to a boil. Reduce heat to medium and cook 10 minutes. Add corn kernels and cook 3 minutes. Add parsley or cilantro and cook for 1 minute. Remove from heat and stir in the lime juice. Serve hot or cold.

Posted to Digest eat-lf.v097.n027 by "Brownlee, Shari" <BrownleeS@...> on Jan 23, 1998

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