Rabbit hasenpfeffer.

6 servings

Ingredients

Quantity Ingredient
1 Dressed Rabbit
2 teaspoons Salt
2 To 3 cup vinegar
¼ teaspoon Pepper
2 To 3 cup water
1 teaspoon Whole pickling spices
½ cup Granulated sugar
½ teaspoon Kitchen Bouquet
1 Sliced onion.

Directions

Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand in a cool place for 2 days. Remove rabbit and drain and dry.

Roll in Flour, brown in hot fat. Gradually add 1 cup of solution.

Cover and simmer until tender. Thicken remaining liquid for gravy.

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